(Remote) Restaurant Manager
Sentosa Stainless Steel is seeking a talented and experienced Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service to our customers. This is a remote position, offering flexibility and the opportunity to manage a team from a distance.
We are looking for a proactive and detail-oriented individual who is passionate about the food and beverage industry. If you have a proven track record of managing restaurant operations and are eager to take on new challenges, we would love to hear from you.
The ideal candidate will have a strong understanding of restaurant management principles and be able to lead and motivate their team to achieve outstanding results.
📋 Tanggung Jawab Pekerjaan
Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.,Ensure that all health and safety regulations are followed, and that the restaurant is maintained to a high standard.,Manage and train restaurant staff, providing clear instructions and guidance to ensure that they are able to deliver exceptional service.,Monitor and analyze sales and customer feedback to identify areas for improvement and implement changes as necessary.,Work closely with the kitchen and front-of-house teams to ensure that orders are accurate and delivered promptly.,Ensure that all financial targets are met, including revenue, profit, and cost control.,Develop and implement marketing and promotional strategies to attract and retain customers.,Maintain a clean and organized restaurant, ensuring that all equipment and supplies are in good working order.🎓 Kualifikasi & Syarat
At least 3 years of experience in restaurant management or a similar role.,Proven track record of managing restaurant operations and achieving financial targets.,Strong leadership and team management skills, with the ability to motivate and inspire staff.,Excellent communication and interpersonal skills, with the ability to work well with customers and staff.,Knowledge of health and safety regulations, food handling, and hygiene standards.,Experience with inventory management, budgeting, and financial reporting.,Familiarity with POS systems and other restaurant management software.,Ability to work well under pressure and manage multiple tasks simultaneously.🛠️ Keahlian
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